01639 680067 [email protected]

Level 4 Food Safety for Managers in Catering/Retail/Manufacturing

The aim of this five day course is to provide students with training in food safety at level 4.

It also provides a nationally recognized food safety management qualification.

After completion, students will know that food safety is the responsibility of everyone involved in:

  • The storage
  • The preparation
  • Cooking service
  • Handling of food

We only run this course for group bookings up to 12 with dates of your choice.

In the meantime, please contact us 01639 680067 for further information.


1 multiple choice examination consisting of 30 questions

1 written examination consisting of between 4-6 questions


Per person - £520

More Info

For more information on booking your place on this course, Please call the number below and one of our advisors will be happy to assist you.

01639 680067


  • Level 4 Food Safety for Managers
  • Course Content

  • Socio-economic costs of food poisoning
  • Bacteriology
  • Bacterial and non-bacterial food posoning
  • Food-borne infections
  • Food contamination and its prevention
  • Personal hygiene
  • Food storage and temperature control
  • Food preservation
  • Design and construction of food premises and equipment
  • Pest control
  • Cleaning and disinfection
  • Food safety legislation (including European)
  • The education and training of food handlers
  • Management control techniques (including HACCP
  • Request a: callback

    Crown Training Academy,
    Water Street Business Centre,
    Water Street,
    Port Talbot,
    SA12 6LF

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