01639 680067 [email protected]

Level 3 Food Safety for Supervisors in Catering/Retail/Manufacturing

The aim of this three day course is to provide students with training in food safety, supervisor skills and to provide a nationally recognized food safety qualification at Level 3.

This course is designed for students such as:

  • Supervisors
  • Team leaders
  • Head chefs

As a result, after completion this course will show that food safety is the responsibility for everyone involved in the storage, preparation, cooking service and handling of food.

Dates are available on request.

In the meantime, please contact us 01639 680067 for further information.


1 multiple choice examination consisting of 60 questions


Level 3 Food Safety for Supervisors - HABC Certificate - £350

Book Now

This course is available to book now online, Click below to book now or find out more information

Book Now


  • Level 3 Food Safety for Supervisors
  • Course Content

  • The costs of food poisoning
  • Bacteriology
  • Bacterial and non-bacterial food poisoning
  • Food-borne infections
  • Food contamination and its prevention
  • Personal hygiene
  • Food storage and temperature control
  • Food preservation
  • Food storage and temperature control
  • Cleaning & Disinfection
  • Pest control
  • Control of food hazards/HACCP
  • Food safety legislation
  • Course Dates:

    Request a: callback

    Crown Training Academy,
    Water Street Business Centre,
    Water Street,
    Port Talbot,
    SA12 6LF

    © Coronet Training Ltd | Registered in England & Wales. | Reg No. 06694704 | Vat No. 931342058

    View our booking Terms & Conditions here.

    Book your placement now! You are currently booking your placement on:
    View our booking terms & conditions here